Christopher Kimball’s Milk Street Radio
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Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin,...
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The Science of Food: Steaks, Bugs and Expiration Dates
For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Jo...
Moose and Cake Mix: Inside The Alaskan Diet
Photographer Riley Arthur reports on a New York City icon: the old-fashioned diner. She goes beyond the club sandwiches and coffee to reveal the mob m...
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily K...
Food Trends 2026 with Kim Severson of The New York Times
This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vineg...
The World’s Most Difficult Fruits
Author Kate Lebo introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of G...
Best of 2025: World's Worst Restaurant Review, Talking Stomachs and Favorite Calls
It’s time to look back at some of our favorite moments from 2025. There are the interviews that shocked us — from brand new theories of stomach intell...
Perfect French Toast with Kenji López-Alt & Deb Perelman
Today, we’re sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk abou...
Belgian Waffles, Santa History and Baking Problems Solved!
This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest...
My Dad, Famous Amos
Today, we're sharing an episode from our friends at Tough Cookie: The Wally ”Famous“ Amos Story.
Meet Wally Amos. He founded the ubiquito...
Holiday Bonanza! Cookie Q&A and A Very Dickens Christmas
We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler b...
Sex, Murder and Chocolate
Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to proc...
10 Year Throwback: Mad French Food Scientist Alex Aïnouz Cooks Up YouTube
Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode feat...
Al Roker: Turkey Dreams and 30 Rock Lunches
Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the...
Thanksgiving Throwback (2019): Pumpkin Pie Secrets and Vivian Howard’s Spoon Bread
Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets...
2025 Thanksgiving Show! Q&A, Uncommon Pies and José Andrés's Turkey Paella
How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie...
Thanksgiving Throwback: From Calcutta to Kenji's Make-Ahead Mashed (2017)
We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever T...
The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life
Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make co...
Beyond Cronuts: How Foods Go Viral
In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but wh...
Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue
Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate bei...
Busting Pizza’s Biggest Myths with Nathan Myhrvold
Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us...
BA Bake Club: Perfect Pie with Erin Jeanne McDowell
Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.”
In this episode of Bon Appétit Bake Club, hosts Shilpa and J...
Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns
We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and...
The Vegan Nightmare! Do Vegetables Have Souls?
According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which reco...
Steakhouse Secrets: What Nobody Tells You About The Perfect Steak
Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a c...
Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews
This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and...
Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab...
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn...
Samin Nosrat Interview: The Extended Cut
In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current c...
Samin Nosrat Returns: New Book, New Recipes, New Life
Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cookin...
Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from...
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppel...
Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very...
Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home countr...
Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up h...
I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the fi...
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the ba...
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for...
Food Fights: I Love You But I Hate Your Cooking
Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems...
Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas M...
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear...