The Fork Report w Neil Saavedra
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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Right In The Thick of the Holidays!
We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.
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Beef Stew, Beef Sandwiches, and More!
Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-k...
Do You Keep a Cookbook Around?
Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.
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A Tribute to Melinda Lee
The Fork Reporter pays a touching tribute to Melinda Lee. Plus, KFI's traffic reporter and voice of an angel on The Tim Conway Jr Show, Angel Martinez...
Wayne and Margie Christoffersen from El Coyote!
The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!
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What Are Some Good Choices of Flour to Use for Baking Season?
The Fork Reporter talks about the wide range of flour you can use for baking this holiday season, and yes - flour CAN go bad! Plus, hot chocolate is i...
The Super Bowl of Food Is Over! Let's Talk Leftovers!
The Super Bowl of food (Thanksgiving) is officially over, but there are plenty of tips and ideas about leftovers, plus, warm drink ideas on tap!
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Guisados Celebrates 15 Years!
Armando, Natalie and Jr DeLaTory join The Fork Report to talk about their 15 Year Anniversary in business and more!
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Chef Francesco Zimone Visits The Fork Report!
Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!
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Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
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Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
See omnystudio.com...
Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
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Fork Report and The Tallyrand Restaurant
Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for pick up or...
Thanksgiving Is Our Superbowl!
Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are talking to Ni...
Fork Report and Mosaic Cakes!
Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desserts.<...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 1/3
Special Guest, KFI's Bill Handel, join Neil!
Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Foo...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 2/3
Special Guest, KFI's Bill Handel, join Neil!
Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinos...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 3/3
Special Guest, KFI's Bill Handel, join Neil!
Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins th...
What Type of Pumpkins to Buy!
Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more...
Halloween Sights and Sips!
Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect pro...
Spooky Season Is Upon Us!
Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes. PLUS the perfect Halloween plans at Jack of the Night. It's all...
Walt Disney Halloween Night and More Haunts Around SoCal!
Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney...
Dusty Sage and Julie Tremaine Join!
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage , PLUS Disney Villains: Devilishly Delicious Cookbook b...
Pumpkin Spice and Pumpkin Lasagna!
Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on K...
Spooky Drinks at The Obscure & More!
Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgetta...
Darcy Staniforth Joins!
Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speaker, Gh...
Roasting Pumpkin Seeds & Fossil Cookies!
Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS...
Props and Pumpkin Carving!
From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's all...
Halloween Decor and More!
We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks Prop...
NO Pumpkin In Pumpkin Spice!
This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has p...
Come To Walt Disney's Haunted House
Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get...
It's Spooky Season
We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook by...
Going Over The Edge
Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving us...
Mexican Sushi? I'll take 100!
The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the tr...
Over the Edge!
Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission’s 7th Annual...
Let's Eat Burgers!!!
Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we...
Live From Manhattan Beach Food & Wine
Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during...
Celebrity Chefs at Manhattan Beach Food & Wine
Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of...
Wrapping Up at Manhattan Beach Food & Wine
Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bo...
LIVE WILD FORK With The Fork Reporter
He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultr...